Fresenius Conference "Nanotechnology in Food"

From 9th - 10th September 2015 the Akademie Fresenius is hosting the 2nd Edition of the Fresenius Conference on "Nanotechnology in food" in Cologne / Germany. International experts from research and industry come together to share and discuss the latest knowledge on nanotechnology in food.

 

The main topics include not only regulatory issues, but also medical aspects, consumer safety, analytical methods and scientific matters together with industry practice and experiences in other areas. The accompanying trade display offers companies the opportunity to present their products and services and reach out to their specific target groups.

 

Joining the Conference as chair and lecturer is our DaNa-Expert Dr. Harald Krug !!!!

 

 

WHEN: 9.-10. September 2015

WHERE: Park Inn by Radisson Koeln City West, Innere Kanalstrasse 15, 50823 Cologne, Germany

Registration & Participation: You can register for the conference via the provided online form. The participation fee is €1.795 or €795 for Authorities/Universities. Included in the fee are the complete conference documentation, catering during the event as well as the evening event on September 9th.

 

 

Further information on the conference, company exhibition, preliminary programme (PDF; 900 KB) can be accessed via the following link http://www.akademie-fresenius.de/english/konferenz/output.php?thema=3&kurs=502

 

Contact

Sabine Mummenbrauer, Akademie Fresenius - Konferenz-Manager
Tel: +49 231 75896-82
E-Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

 

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