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Study TiO2 Nanoparticles uptake via ingestion

Ingestion of titanium dioxide (TiO2) nanoparticles from products such as agricultural chemicals, processed food, and nutritional supplements is nearly unavoidable. The gastrointestinal tract serves as a critical interface between the body and the external environment, and is the site of essential nutrient absorption. A study, published in the journal 'NanoImpact', aimed to examine the effects of ingesting 30 nm TiO2 nanoparticles with an in vitro cell culture model of the small intestinal epithelium.

Special focus was to determine how acute or chronic exposure to nano-TiO2 influences intestinal barrier function, reactive oxygen species generation, pro-inflammatory signalling, nutrient absorption (iron, zinc, fatty acids), and brush border membrane enzyme function (intestinal alkaline phosphatase).

A Caco-2/HT29-MTX cell culture model was exposed to physiologically relevant doses of TiO2 nanoparticles for acute (4 h) or chronic (five days) time periods. Exposure to TiO2 nanoparticles significantly decreased intestinal barrier function following chronic exposure. Reactive oxygen species (ROS) generation, proinflammatory signalling, and intestinal alkaline phosphatase activity all showed increases in response to nano TiO2. Iron, zinc, and fatty acid transport were significantly decreased following exposure to TiO2 nanoparticles. This is because nanoparticle exposure induced a decrease in absorptive microvilli in the intestinal epithelial cells. Nutrient transporter protein gene expression was also altered, suggesting that cells are working to regulate the transport mechanisms disturbed by nanoparticle ingestion.

 

Overall, these results suggest that intestinal epithelial cells may be affected at a functional level by physiologically relevant exposure to nanoparticles commonly ingested from food

 

  • Read the complete press release (safenano.org, 20.03.2017) online via http://www.safenano.org/news/news-articles/titanium-dioxide-nanoparticles-influence-small-intestine-cells,-study-suggests/ 

 

Original Publication

Guo Z., Martucci N.J., Moreno-Olivas F., Tako E., Mahler G.J. (2017). Titanium dioxide nanoparticle ingestion alters nutrient absorption in an in vitro model of the small intestine. NanoImpact, 5 70-82. DOI:10.1016/j.impact.2017.01.002

 

 

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Information on the sponsorship programmes of the German Federal Ministry of Education and Research on nanotechnologies for humans and the environment.

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Knowledge Base

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A database with important and generally understandable aspects on health and environment of applied nanomaterials as well as facts on the safety of manufactured nanomaterials.

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Nano Basics

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The chapters on release, exposure, uptake and behavior of nanomaterials in the human body and in the environment as well as the risk assessment will give you a first overview.

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